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— menu —
Modern dishes that capture the flavors of the season
— Full English Breakfast—
African tea/coffee, two farm eggs of your choice (Spanish omelette, fried egg, boiled eggs), bakes beans, grilled tomato, beef sausage, toast bread and a glass of juice.
— Breakfast of your Choice—
African Tea / Masala / Coffee
Eggs of your Choice (Omelette, Scrabbled, Fried or Boiled)
A toast of bread and butter or Jam
— Chefs soup of the day —
The Chef's choice of soup made daily with fresh ingredients.
— Kachumbari Salad —
Julians of garden fresh tomatoes, onions and corridor dressing with french vinaigrette.
— American coleslaw Salad —
Shredded Cabbage and Carrots dressed with garden mayonnaise.
— Garden Salad —
Cubes of tomatoes, onions, cucumber lettuce and avocado dressed with french vinaigrette.
— Fresh fried or grilled whole Tilapia —
Served with chips and Salads
Fried whole Tilapia and Salads
— Grilled fillets of Tilapia —
Served with chips/ rice or mashed potatoes and salads
Herb grilled chicken leg with chips
— Texas Fried Chicken—
Leg of Chicken coated with Spanish paprika and Mexican spices deep fried, served with chip/rice.
— Oven roasted goat —
with jackat potatoes or chips
— Pork Satay —
Fillets of pork dices skewered with vegetables and grilled served with chips or mashed potatoes
— Farm beef Steak —
Chir grilled beef steak served with fries, garden salad and pepper sauce or mushroom sauce
— Beef / Cheese Burgers with Chips —
Grilled beef burger partte at its perfection served on a bun, with lettuce and tomatoes
— Chicken Breast Burger —
Served with Chips, Boneless chicken fillet prepared on a burger bun with tomatoes, onion and lettuce
— Chicken Curry —
Chicken cubes cooked in the tomato curry sauce served with . rice or chapatti
— Goat Curry —
Goat cubes cooked in spicy gravy served with rice or chapatti
— Vegetable Curry—
Seasoned vegetables, Aurbegines, peas, potatoes, capsicum cooked in a creamy spicy sauce served with rice or chapatti.
— Boiled Chicken Stew —
Boiled pieces of chicken with vegetables served with rice or Posho or chips
— Boiled fish Stew —
Whole tilapia cut into durnes, boiled with vegetables served with rice or chips
— Boiled Goat Stew —
Cubes of goat boiled with assorted vegetables served with chips or rice