Eat

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—  menu —

Modern dishes that capture the flavors of the season
 

 

Breakfast

—  Full English Breakfast—
African tea/coffee, two farm eggs of your choice (Spanish omelette, fried egg, boiled eggs), bakes beans, grilled tomato, beef sausage, toast bread and a glass of juice. 
20,000 /=

—  Breakfast of your Choice—
African Tea / Masala / Coffee
5,000 /=
Hot Chocolate
6,000 /=
Eggs of your Choice (Omelette, Scrabbled, Fried or Boiled)
3,000 /=
Baked beans
2,000 /=
Beef/Chicken Sausages
5,000 /=
A toast of bread and butter or Jam
2,000 /=
French toast
3,000 /=

Starters

—  Chefs soup of the day —  
The Chef's choice of soup made daily with fresh ingredients.
5,000 /=
—  Kachumbari Salad —  
Julians of garden fresh tomatoes, onions and corridor dressing with french vinaigrette.
5,000 /=
—  American coleslaw Salad —  
Shredded Cabbage and Carrots dressed with garden mayonnaise.
5,000 /=
—  Garden Salad —  
Cubes of tomatoes, onions, cucumber lettuce and avocado dressed with french vinaigrette.
5,000 /=

Main Course

— Fresh fried or grilled whole Tilapia —
Served with chips and Salads
30,000 /=
Fried whole Tilapia and Salads
25,000 /= 

—  Grilled fillets of Tilapia —
Served with chips/ rice or mashed potatoes and salads

20,000 /=
Herb grilled chicken leg with chips
15,000 /= 
—  Texas Fried Chicken—
Leg of Chicken coated with Spanish paprika and Mexican spices deep fried, served with chip/rice.
15,000 /=

—  Oven roasted goat —
with jackat potatoes or chips

—  Pork Satay —
Fillets of pork dices skewered with vegetables and grilled served with chips or mashed potatoes
22,000 /=

—  Farm beef Steak —
Chir grilled beef steak served with fries, garden salad and pepper sauce or mushroom sauce
25,000 /=

—  Beef / Cheese Burgers with Chips —
Grilled beef burger partte at its perfection served on a bun, with lettuce and tomatoes
18,000 /=

—  Chicken Breast Burger —
Served with Chips, Boneless chicken fillet prepared on a burger bun with tomatoes, onion and lettuce
20,000 /=

Indian Frontier

—  Chicken Curry —
Chicken cubes cooked in the tomato curry sauce served with . rice or chapatti
20,000 /=

—  Goat Curry —
Goat cubes cooked in spicy gravy served with rice or chapatti
20,000 /=

—  Vegetable Curry—
Seasoned vegetables, Aurbegines, peas, potatoes, capsicum cooked in a creamy spicy sauce served with rice or chapatti.
15,000 /=

 

Boiled Foods

—  Boiled Chicken Stew —
Boiled pieces of chicken with vegetables served with rice or Posho or chips
20,000 /=

—  Boiled fish Stew —
Whole tilapia cut into durnes, boiled with vegetables served with rice or chips

30,000 /=

—  Boiled Goat Stew —
Cubes of goat boiled with assorted vegetables served with chips or rice

20,000 /=